THE PERFECT HUMAN DIET

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The USDA is now advocating a plant-based, very low-fat diet. What can we do beyond writing letters? Here’s a chance for you to help get the truth out. I blogged about a fantastic documentary called “In Search of the Perfect Human Diet” in a previous post after I had a chance to preview an excerpt: http://carbwars.blogspot.com/2009/10/in-search-of-perfect-human-diet.html. Some of the world’s leading scientists in human evolutionary nutrition were involved in this international endeavor, including: • Dr. Loren Cordain (author of The Paleo Diet, Colorado State University)…

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OF MICE AND MEN AND THE USDA

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Yesterday was a bad news day. It came from multiple sources, including this from AOL News: “USDA guidelines target ‘unhealthy lifestyle’… ‘the new guidelines call for a shift to a more plant-based diet…’ Good Morning America went into more detail as to what we can expect from the next food pyramid due out later this year. In order to combat obesity, which the show’s host called “the single greatest threat to health in this century,” (at least she got that right) they are recommending that…

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WHAT’S LEFT TO EAT?

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There was a story all over the news recently about a study reported in the current issue of the Journal of the American Medical Association linking sugar to heart disease. http://www.reuters.com/article/idUSTRE63J66220100421 As usual, the wording messed up the message when lead researcher, Dr. Miriam Vos, said, “Just like eating a high-fat diet can increase your levels of triglycerides and high cholesterol, eating sugar can also affect those same lipids.” The study had nothing to do with fat or cholesterol, but they just can’t seem to…

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HARVARD STUDY IMPLICATES SALT AND NITRITES, EXONERATES RED MEAT

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A new study published in the journal Circulation says that red meat is not the cause of heart disease and diabetes. Lead author of the study, Renata Micha, of the Harvard School of Public Health, said, “Although most dietary guidelines recommend reducing meat consumption, prior individual studies have shown mixed results for relationships between meat consumption and cardiovascular diseases and diabetes.…Most prior studies also did not separately consider the health effects of eating unprocessed red versus processed meats.…Processed meats such as bacon, salami, sausages, hot…

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SO CLOSE

As you may know, I have now finished my second book, but I have not yet explained the circumstances that lead up to it. Here’s how it happened. When I decided to publish Carb Wars, I joined the International Association of Culinary Professionals. I decided to go to their 2007 convention in Chicago since any members with new books were eligible to participate in their annual book expo. It was there that a chance encounter on an elevator led to a book contract with a…

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