KABOCHA SQUASH FRIES

We are invited to my daughter’s house for a cookout. There will be hamburgers (D and I will have lettuce wraps) and french fries. I plan to take Faux Sweet Potato Fries made with kabocha squash as our potato alternative. I included recipes for fries and chips made from fresh pumpkin in Carb Wars, and posted some recipes on my blog  here and here, but I recently tried using kabocha squash instead of pumpkin. Kabocha (pronounced, kah-bow-cha) is a Japanese pumpkin that is available most of the year while fresh pumpkins are only available in the Fall. They have about the…

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LAZY BONES BROTH AND BOUILLON CUBES: THE BEST MEDICINE

I wanted to take along something more nutritious than meal-replacement bars or powdered protein drinks on this year’s cruise. Whatever I took needed to be able to withstand some time in transit without refrigeration. I’d been working on this version of the traditional recipe for portable soup and thought it would be a good way to see how it held up. I froze some cubes of bone broth and packed them in an airtight container with a small ice pack. They were still cold when I put them in the refrigerator in my cabin, but…

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STUFFED ZUCCHINI BLOSSOMS FROM “NOURISHED”

Stuffed Zucchini Blossoms Fresh zucchini blossoms only last a day or two, so don’t expect to find them in the supermarket. Zucchini is notoriously prolific, however, and very easy to grow. A few plants on a sunny patio should give you an abundant supply. Many farmers’ markets sell them in season as well. Recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. Ingredients: 1 cup (8.5 ounces) fresh, whole milk ricotta cheese 2 egg yolks 6 fresh chives, green part only (2 tablespoons or 6 grams, chopped) 1/4…

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GARY TAUBES IN SEATTLE

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If you happen to be in the Seattle area tomorrow (May 2, 2013), here’s a chance to attend a lecture by Gary Taubes. Check the site for details. “Gary Taubes – May 2nd – 5pm-7pm – Bastyr Auditorium Bastyr Student Council is proud to present bestselling author, Gary Taubes for an evening lecture on Thursday, May 2nd from 5pm -7pm in the Bastyr Auditorium. His two latest books, Good Calories, Bad Calories and Why We Get Fat, are both on sale in the Bastyr Bookstore…

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MOROCCAN-STYLE RADISH SALAD

I have a new batch of Preserved Lemons that just reached tangy, salty perfection, and I’m still having fun trying new recipes using them. The latest is below. You can substitute a tablespoon of plain lemon zest if you don’t want to bother preserving the lemons or waiting for them to cure. MOROCCAN RADISH SALAD  Traditional Moroccan-style salads are dense and crunchy and don’t contain leafy greens. Several are often served together in small portions as a first course. Ingredients: 2 cups radishes, trimmed and thinly sliced 2 cups…

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HOMINY ALERT

I’ve posted about how it is hard it is to determine the real nutritional data for foods before. (Here is a past article about dueling labels on dairy products: http://carbwars.blogspot.com/2009/09/when-does-16-x-049-zero.html.) I do my best to check things out to be sure my information is correct, and I contact the companies if there is any question, just to be sure. When I first noticed that the net carb count on Mexican Style hominy was significantly lower than that for regular hominy (4 net in a 1/2 cup serving versus about…

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