ALMOST APPLE TORTE

After the hottest summer ever recorded here in the Pacific Northwest, we are suddenly back in the 60s. What can we do with all those tomatoes that don’t have enough summer left to ripen? Did you know that anything you can do with tart apples, you can do with green tomatoes? Surprisingly, green tomatoes are higher in carbs than ripe ones, but still much lower than apples. They make wonderful desserts, like tarts, mincemeat pies, and that old Southern specialty, green tomato cake! ALMOST APPLE…

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THE KETOGENIC COOKBOOK REVIEW

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Jimmy Moore’s blockbuster book, Keto Clarity, (see my review here ) spelled out the advantages of burning fat for energy instead of sugar. It created a demand for a cookbook of Jimmy-approved recipes for those who want to try a strict ketogenic diet for weight loss and /or improved health. He made a good case, but it can be a hard to convince someone to commit to a lifetime without pizza, mac and cheese, french fries, pop, bread, and goodies. Many may think they don’t have the will…

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CHOCOLATE CHIPS AND CANDY

I had a request for a recipe for chocolate chips and I realized that I didn’t have one on the blog. This one is adapted from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. You can pour it out in a sheet and chop it up to make chips or you can make candy cups, bars, or fruit and nut clusters. CHOCOLATE CHIPSAdding liquid to melted chocolate is a big no-no. After years of making my chocolate chips with powdered, dry sweetener, I hit on…

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BARBECUE SAUCE REINVENTED

Rhubarb Barbecue Sauce

“Home grown tomatoes,  Home grown tomatoes, What would life be like without homegrown tomatoes? Only two things that money can’t buy, That’s true love and home grown tomatoes.”   ~~from the song, Home Grown Tomatoes by Guy Clark. Like it or not, life without tomatoes is a reality for many of us for a number of reasons. First, allergies to tomatoes and other members of the nightshade family are quite common. Second, Dr. Richard Bernstein says tomatoes are too high in glucose for those with…

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DIY PROTEIN BARS AND A NEW SWEETENER

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CHOCOLATE ALMOND PROTEIN BARS These chewy, fudgy bars are made with the same sweetener used in Quest bars, which can now be purchased for home use.  The basic recipe has only two ingredients and can be made in minutes. Endless variations are possible depending on what flavors and add-ins you use. For my first version I used cocoa and chopped nuts. So easy; so good! Ingredients: 2 tbsp cocoa powder 6 tbsp vanilla whey protein powder (I used MRM brand) Tiny pinch of salt ¼…

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PAN SEARED SCALLOPS WITH HOT SALAD

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PAN SEARED SCALLOPS WITH HOT SALAD I absolutely love this recipe. Sometimes I make a double batch of just the hot salad to serve as a side dish.  INGREDIENTS For Dressing: 2 tbsp red wine vinegar 1 tbsp water 2 tsp sesame oil Sugar substitute to equal 1 tsp sugar Salt and pepper to taste For Salad: 1 cup finely sliced fennel (save fronds for garnish) 1/2 cup finely sliced white onion 1/2 cup finely sliced celery root, also called celeriac Additional salt and pepper…

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