A NEW BIRTHDAY! (WE NEED A HERO, PART 6)

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I am very tardy in following up on my last post about my visit to fribromyalgia specialist, Dr. St Amand. The first time I saw him, I had been following his protocol for about 6 months without having any noticeable change in symptoms, unlike most people, who feel dramatically worse at first and then begin to feel better. I was very discouraged to learn that my efforts had indeed been ineffective. He suggested that I switch to prescription guaifenesin rather than the over the counter…

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CARB WARS FEATURED ON LIFESCRIPT

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A huge thank you to Life Script, the premier website for women’s health, for the feature article on Carb Wars, which included 7 recipes with pictures and a story written by Nicole McEwen. Life Script is the 4th largest independent health site and the 10th largest women’s online community. . Judging by the comments, the article evoked the usual controversy among the pro- and anti-low carb factions, even though the writer softened my message somewhat by suggesting that lack of exercise might be responsible for…

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HOW THE OTHER HALF EATS

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Menu blogs have become popular with low-carbers; Jimmy Moore chronicles every bite, usually with pictures, and many of his readers are following his lead. Even Dr. Michael Eades did it for a week on his Protein Power blog. Now Ruth Reichl, famous restaurant critic, author, and current editor-in-chief of Gourmet Magazine, has given us a peek at a few of her daily menus and a chance to see how our choices stack up to an unabashed gourmand and foodie. She patronizes the world’s best restaurants,…

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“FAT” IS A WINNER!

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Well, knock me over with a lamb chop, if Jennifer McLagan hasn’t won the prestigious International Association of Culinary Professionals’ Single Subject Award for her book celebrating–fat! And she beat out two really big names in food circles to do it: the other nominees were Under Pressure, by Thomas Keller, famed chef and owner of The French Laundry restaurant, and A Year in Chocolate by Jacques Torres (a famous name and the word chocolate in the title usually insures a win!). OK, so she didn’t…

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DIET AND HEALTH SURVEY

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Megan, from Megan’s Jottings, contacted me and asked me help publicize a Diet and Health Survey on which she has collaborated with Amanda from The Cake and Biscuit Diet (a low-carb website with a most unlikely name). Megan is from the UK and Amanda (who has a PhD in Theoretical Physics and is married to a PhD in Microbiology) lives in Italy. Both these terrific ladies host great sites, chock full of useful information; I’m thrilled to have found them—better late than never! Megan says,…

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