Why Carb Wars, you ask? The title came from my first book, Carb Wars; Sugar is the New Fat. The name stuck, although Nourished, the name of my second book, might be a better fit. I hope you will find this to be a friendly and nurturing place where we don’t slavishly adhere to any dogma but try to keep an open mind and follow the evidence wherever it leads. My own views have evolved over the years and I expect them to continue to do so. There is no disgrace in changing your mind when the evidence changes, but refusing to alter your position when you know it is wrong is indefensible.
It’s been more than 30 years since our government first endorsed a low-fat, low-cholesterol, low-salt, high-carbohydrate diet. The majority of us became fat trying to follow this advice, but now, for the first time, the obese outnumber the merely overweight and chronic diseases have reached epidemic proportions. We obviously have a big problem in America and the rest of the developed world has foolishly followed our lead with the same sad results. We need to discard everything we thought we knew about nutrition and start over.
In a world where the truth can so easily be manipulated, where confirmation bias taints every media report, and scientific studies can be spun to show whatever the sponsor wants them to show, how can we know what to believe or who to trust? We must take charge of our own health. We can no longer accept what we are told, especially when it comes from someone with an agenda, without examining and evaluating the evidence. Many of us are now doing just that and the times they are a-changing! There has been a paradigm shift in public opinion about what constitutes a healthful diet. Sales of butter and red meat are going up while bread, cereal, pasta, and sugary beverages are declining as people recognize the need to return to the traditional foods that have nourished the human race throughout history.
Our dietary choices play a major role in our modern plagues, in other words—IT’S ALL ABOUT THE FOOD—but don’t worry, you will not find even a hint of deprivation or austerity here! Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer. You are invited to the feast. Enjoy.
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Way back in 2008, Dr. Michael Eades posted an article about resistant starch. I asked him a question and now every time someone posts a comment on that story, I get an e-mail notice. Yesterday the comment below popped up in my in-box. I want to repeat it here because I doubt that many people will find it since it is on an old blog post and doesn’t have much to do with the topic of resistant starch. . I don’t know who Mary Lee…
The New Dietary Guidelines for Americans 2010 were released today. Your can view the press conference here: http://www.usda.gov/wps/portal/usda/usdamedia?navid=USDA_LIVE. Watch it to the end to see the question and answer segment and you will hear a representative from the American Dietetic Association gushing about the “excellent, excellent” guidelines and an angry woman in a red scarf demanding to know why they didn’t just say, “EAT LESS MEAT!” (She was told that saying “eat more seafood” means the same thing.) You will also hear Peter Farnham of…
Domino’s Pizza announced on Jan. 17 that they are, “striving to be a part of the solution,” as they launched their new Domino’s Smart Slice school lunch program. (http://www.prnewswire.com/news-releases/dominos-pizza-launches-dominos-smart-slice-school-lunch-pizza-program-113912129.html) The Smart Slice was specifically developed to meet the new federal guidelines for school lunch programs. It is already being served in more than 120 school districts and they plan to double that number within the next year. Cindy Haren, CEO of Western Dairy Association, whose organization worked with the franchise and the schools in partnership…
Dr. Robert K. Su invited Fred Hahn, author of The Slow Burn Fitness Revolution and Strong Kids, Healthy Kids, and me for a three-way discussion as part of his podcast series about Pediatric Nutrition on the Carbohydrates Can Kill website. He originally planned to give us 30 minutes, but we were still going strong and having such a lively exchange that he let us keep going for a whole hour. The three of us even continued to talk long after we were off the air.…
The February issue of Reader’s Digest features a smiley face made out of two eggs and a strip of bacon. The headline reads: “Eat This, Lose Weight; The New Science of Dieting.” The bacon and egg face is a parody of the frowney face on the cover of the March 26, 1984 Time Magazine. The headline then was: “Cholesterol, and Now the Bad News.” Inside, an article titled, “Hold the Eggs and Butter,” started with the following statement: “Cholesterol is proved deadly, and our diet…
Do you find it hard to stick to your low-carb regimen over the holidays? Just reviewing the benefits of carb restriction is enough to renew my resolve in the face of temptation. Here are some of the stories that have been making news recently about the advantages of low carb living. Be sure to read all the way to the end of this post; I saved the best for last. And, in case you missed it, here is the link to a great article that…
