MEA CULPA FROM TIME MAGAZINE?

1984 2014 The March 26, 1984 cover of Time Magazine showed a frowny face made out of bacon and eggs. The headline of the feature article said, “Cholesterol, and Now the Bad News.” Inside, an article titled, “Hold the Eggs and Butter,” started with this line: “Cholesterol is proved deadly, and our diet may never be the same.” Amazingly, that original article from the 1984 issue (you can read it here) actually stated that the study on which this conclusion was based was not a diet study…

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BOOK SIGNING AT WOODINVILLE BARNES & NOBLE, SATURDAY AT 2:00 PM

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Barnes & Noble18025 Garden Way N.E. Woodinville, WA I’ll be signing books at the Woodinville Barnes & Noble this Saturday, June 7, at 2:00 PM. Jennifer Kyrnin, Bruce Bretthauer, D.T. Sanders, Victor Thomas, and Rob Tiffany of the Woodinville Writers group will also be there. Stop by and say hello if you are in the area. We’d love to see you! (c) 2014, Judy Barnes Baker, www.carbwars.blogspot.com

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AN UPDATED CLASSIC: STUFFED CELERY STICKS

Stuffed Celery Smear some cream cheese on a celery stick and you’ve got a quick, low-carb snack; make this delightfully retro stuffed celery and you’ve got an impressive hors d’oeuvre. 4 ounces soft goat cheese, crumbled 4 ounces (half an 8-ounce package) cream cheese, brought to room temperature 1 ounce (2 tablespoons) plain whole-milk yogurt, such as Greek Gods or Fage brand ½ teaspoon Worcestershire sauce 1/8 teaspoon hot sauce Salt and pepper to taste 2 tablespoons purchased olive tapenade or roughly chopped black olives…

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HOME FRIES AND FAUX POTATOES

HOME FRIES, (c) 2012, JUDY BARNES BAKER HOME FRIES This can be a lifesaver for a meat and potatoes man (or woman).  Recipe from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance. 4 slices bacon (3¼ ounce or 93 grams) 2½ cups (15½ ounces) Rutabaga Faux Potatoes (See following recipe.) ½ cup (2½ ounces) peeled and chopped onion Salt and pepper to taste Cook the bacon in a skillet until crisp. Chop and reserve. Pour off the fat from the pan. Measure 2 tablespoons…

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OVEN FRIED CHICKEN

The oven-fried chicken in Carb Wars; Sugar is the New Fat, always brought raves. People told me it was the best fried chicken they had ever eaten; juicy and tender on the inside with a crisp, brown crust that stayed on the chicken, not in the skillet. The addition of a little Parmesan makes this version from Nourished even better! OVEN FRIED CHICKEN Flour or bread crumbs can’t produce a crisp, brown crust that compares to this.  3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks,…

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THE WAR ON FAT IS OVER. FAT WON.

The Big Fat Surprise by Nina Teicholz The Big Fat Surprise by Nina Teicholz This remarkable book should finally lay the lipid hypotheses of heart disease to rest. We’ve been embroiled in this unnecessary war on fat for far too long. It may take generations before we see the last of the damage it has done, but it is time to start to heal. We have other problems to solve and we need strong, healthy, intelligent, well-nourished people to do it. Let’s all have a…

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