SOOKA KEEMA (DRY-COOKED SPICY GROUND MEAT)

Grass-fed ground beef is available at most of my local stores now, but the other cuts are harder to find, probably because they are more expensive and don’t sell as well. As a result, I use a lot of ground beef and am always looking for new ways to cook it. This classic Indian recipe makes a nice change from hamburgers, spaghetti, chili, and meatloaf.  Ingredients: 2 tablespoons cooking fat (such as clarified butter, light olive oil, avocado oil, or tallow) 2/3 cup chopped onion 4…

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COULD THIS DIET SAVE THE WORLD?

KETO CLARITY The partnership between Jimmy Moore and Dr. Eric Westman reminds me a little of the relationship between Charles Darwin and Thomas Henry Huxley, who was known as “Darwin’s Bulldog.” Darwin provided the science; Huxley defended and popularized it. Jimmy is more like a big, lovable, puppy dog than a bulldog, but his communication skills and status as a social-media celebrity make him the perfect spokesman and n=1 test subject for the low-carb guru who inherited Dr. Atkins’s mantle after his untimely, accidental death.…

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The International Food Blogger’s Conference

  The International Food Blogger’s Conference is coming back to Seattle in 2014! IFBC held the first conference for food bloggers in 2009. This, the SIXTH annual conference, organized by Foodista.com and Zephyr Adventures, will be held in downtown Seattle, Washington. The series focuses on three themes: Food, Writing, and Technology. The event will feature high-quality educational sessions, personal networking opportunities, and what 95% of attendees say is the best food and wine of any blogging conference! Bloggers, Food Writers, Cookbook Authors, Publishers, Agents & Editors, Food Brand…

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BACON WRAPPED ONION RINGS

Bacon Wrapped Onion Rings 2 by Judy Barnes Baker

I guarantee that you will have no left-overs. No matter how many I make, it is never enough!  Ingredients: 2 large white onions, 3 and 1/2- to 4-inches in diameter 1 and 1/2 pounds sugar-free bacon (24 slices), regular, not thick sliced Freshly-ground black pepper to taste Directions: Peel onions down far enough to remove all the tough, thin, outer layers. You will need just the largest slices. Reserve the rest for another purpose. Cut onions in half around the equator. Cut 2 slices, each…

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SALSA CHILI

This is about as streamlined as a recipe can get. Nothing to peel or chop. A pound of ground beef, a few items from the pantry, and you’ve got a tasty, homemade meal in just minutes. SALSA CHILI The warehouse stores, like Costco, sell two-packs of salsa in big glass jars at a very good price. You’ll go though it quickly with this super-easy recipe! 1 teaspoon cooking fat 1 pound grass-fed ground beef ½ to 1 teaspoon chili powder 1 cup prepared salsa, hot,…

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TENDER JUICY PORK CHOPS EVERY TIME

Modern pork is another casualty of fat phobia. Breeding pigs to be as lean as possible has made the meat pale, bland, and dry and to make matters worse, the layer of fat on the outside is trimmed to a meager quarter of an inch or less before it ever reaches the store. (When I complained to a rep from one of the major pork producers at a conference, she told me, “We are just giving people what they want.”) Brining the pork helps, but…

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