MENU FOR VALENTINES DAY

Here’s what I made for my Valentine: Sliced tomatoes with Fresh Basil, Balsamic Vinegar, and Olive Oil Crispy Braised Duck Legs with Vegetables (from my section in Low-Carbing Among Friends Vol.3) Oven Roasted Asparagus (from Nourished) Cranberry Sauce (also from Nourished) Cherry Pie with Vanilla Ice Cream Everything was really easy (don’t tell my husband). The pie is a cherry version…

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