RATATOUILLE: A LOW CARB CLASSIC

I tried a lot of classic recipes for this dish before hitting on just the right combination to make the magic happen. This makes a lot, but it gets even better with time so plan on leftovers. You can cut the recipe in half or cook the veggies in batches if your pan is not big enough. RATATOUILLE    Something…

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BACON WRAPPED ONION RINGS

Bacon Wrapped Onion Rings 2 by Judy Barnes Baker

I guarantee that you will have no left-overs. No matter how many I make, it is never enough!  Ingredients: 2 large white onions, 3 and 1/2- to 4-inches in diameter 1 and 1/2 pounds sugar-free bacon (24 slices), regular, not thick sliced Freshly-ground black pepper to taste Directions: Peel onions down far enough to remove all the tough, thin, outer…

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