RETHINKING BACON AND THE BEST WAY TO COOK IT

Cooking bacon in oven   Ready to eat It seems we just can’t resist bacon. Sales for bacon have held steady in spite of the fact that most people believe it is the most dangerous of all foods. It is a guilty pleasure that borders on addiction and the Kryptonite that has weakened the resolve of many a vegetarian. The…

Continue reading

HARVARD STUDY IMPLICATES SALT AND NITRITES, EXONERATES RED MEAT

default image

A new study published in the journal Circulation says that red meat is not the cause of heart disease and diabetes. Lead author of the study, Renata Micha, of the Harvard School of Public Health, said, “Although most dietary guidelines recommend reducing meat consumption, prior individual studies have shown mixed results for relationships between meat consumption and cardiovascular diseases and…

Continue reading