Is There A Sugar Connection To COVID-19?

A Visual Guide to the SARS-CoV-2 Coronavirus (

“The virus spike may camouflage itself with sugar molecules. They flex and sway, potentially blocking the antibodies from attaching to the virus, neutralizing it.” There you have it, folks. There IS a sugar connection to coronavirus deaths that could explain why those who are obese or diabetic are much more likely to die from it.

Continue reading


default image

The February issue of Reader’s Digest features a smiley face made out of two eggs and a strip of bacon. The headline reads: “Eat This, Lose Weight; The New Science of Dieting.” The bacon and egg face is a parody of the frowney face on the cover of the March 26, 1984 Time Magazine. The headline then was: “Cholesterol, and Now the Bad News.” Inside, an article titled, “Hold the Eggs and Butter,” started with the following statement: “Cholesterol is proved deadly, and our diet…

Continue reading