CHOCOLATE GRANOLA  I have no idea how many of you have flown off to Paris, found a lover, or been seduced by lemon cakes and baguettes as a result of my reckless suggestion that you visit Molly Wizenberg’s blog, Orangette. I can’t resist an occasional foray into her world, even though it makes me long to be young and perky and witty and full of joie de vivre, but mostly it makes me wish I still had the metabolism to eat like she does. On…

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And Bon Appétit to you too!

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One of the perks of belonging to the International Association of Culinary Professionals is that people give you things. I’ve had an expensive skillet, a top-of-the-line chef’s knife, magazines, and lots of other goodies show up, gratis. Bon Appétit, one magazine I often buy (don’t tell them), now materializes unbidden in my mailbox. Don’t let that stack of syrupy pancakes on the cover fool you; the February issue of Bon Appétit magazine got it mostly right. The cover says “The Green Issue / Feel Good…

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