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Well, knock me over with a lamb chop, if Jennifer McLagan hasn’t won the prestigious International Association of Culinary Professionals’ Single Subject Award for her book celebrating–fat! And she beat out two really big names in food circles to do it: the other nominees were Under Pressure, by Thomas Keller, famed chef and owner of The French Laundry restaurant, and A Year in Chocolate by Jacques Torres (a famous name and the word chocolate in the title usually insures a win!). OK, so she didn’t…

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