HERB ROASTED OLIVES

An Amuse Bouche is a flavorful, bite-sized appetizer that “entertains the mouth” as it awaits the main event. Set out dishes of assorted olives and nuts, and no one will complain, but roasting the olives makes them slightly chewy and concentrates the flavors in a way that is guaranteed to keep your bouche amused. Serve them solo with skewers for spearing or with  low-carb crackers or Parmesan Fricos. Ingredients: 1 cup (4 ounces) pitted black olives 1 cup (4 ounces) pitted Kalamata olives 1 cup…

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