Jiggly Cheesecake

Jiggly Cheesecake (CarbWarsCookbooks.com)

My low-carb, stovetop version of Japanese Jiggly Cheesecake is much less tedious and it gets its jiggle in a totally different way, but it jiggles just the same!

Continue reading

The Philippines and Singapore are Testing Coconut Oil as a Natural and Safe Antiviral Agent Against Coronavirus

coconut and coconut oil

The current approach to fighting the coronavirus is to slow down the rate of infection so we don’t overwhelm our healthcare facilities; we are more likely to survive if we have adequate tests, medical care, hospital beds, and respiratory equipment (which we don’t at this time). But there are things we can be doing right now to make sure that when we inevitably are exposed we will have mild symptoms and recover quickly.

Continue reading

NEW AND IMPROVED KALE CHIPS

My recipe for Kale Chips got mixed reviews. Even the ones I made myself varied from batch to batch; usually they were so good I couldn’t stop eating them, but sometimes they were bitter. This is a sweeter version and much quicker and easier to make. You can now buy baby kale leaves, which eliminates the need to strip out the tough veins and stems and chop the leaves into pieces. With baby kale, you just spread them out in a single layer and bake…

Continue reading