One of my favorite fish dishes! Simple and easy to make, low in carbs, gluten and grain free. CADDY GANTY The wife of a fish packer in Pelican Alaska is credited with creating this dish in the 1920s. Her name was Caddy Ganty. This version is based on one from the Gustavus Inn where we stopped over on our way to Glacier Bay National Park a few years ago. Ingredients: 2 lbs fresh, skinless halibut fillets or other firm, white fish, at least 1-inch thick,…

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SUMMER ADVENTURES: Alaska and the Gustavus Inn

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Our friends, Ron and Pat, invited Dean and me to accompany them on a trip to Alaska and Canada in their private jet. How could we possibly pass up such an opportunity? The Eclipse jet attracted a lot of attention. Most of the staff at the airports had never seen one. The day after we returned from California, Ron called to say the weather looked good and that if we could find rooms in Sitka, he favored flying up a day earlier than we had…

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