PICADILLO (CUBAN STEW)

An article titled, “Endangered Cuban Cuisine Preserved by Cooks in America,” by Colleen O’Conner was in the Denver Post today. I thought all three of the featured recipes looked like they would be easy to convert to low carb. Hmmm, somehow they looked strangely familiar–Oh, wait a minute, I already did that! A quick look though my recipe files turned up this…

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