Is There A Sugar Connection To COVID-19?

A Visual Guide to the SARS-CoV-2 Coronavirus (

“The virus spike may camouflage itself with sugar molecules. They flex and sway, potentially blocking the antibodies from attaching to the virus, neutralizing it.” There you have it, folks. There IS a sugar connection to coronavirus deaths that could explain why those who are obese or diabetic are much more likely to die from it.

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The Philippines and Singapore are Testing Coconut Oil as a Natural and Safe Antiviral Agent Against Coronavirus

coconut and coconut oil

The current approach to fighting the coronavirus is to slow down the rate of infection so we don’t overwhelm our healthcare facilities; we are more likely to survive if we have adequate tests, medical care, hospital beds, and respiratory equipment (which we don’t at this time). But there are things we can be doing right now to make sure that when we inevitably are exposed we will have mild symptoms and recover quickly.

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Dr. Eades mentioned in his blog a few days ago that he and his wife use the soda water button on pop dispensers for a sugar-free, carbonated drink at restaurants. He even included a picture of the little button so you’ll know what to look for: I usually use the plain water button that is on most soft drink dispensers, but I never noticed one marked “soda.” I think this is a great idea. Many restaurants provide lemon slices on the counter along with…

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