YOU DID WHAT TO THAT EGG? (Chocolate-stuffed, deep-fried eggs)

I came across a recipe for chocolate-stuffed, deep-fried, hard-boiled eggs in a classic Italian cookbook. The instructions were sketchy and the ingredients list didn’t give amounts for some things. I had my doubts, but tried to follow the directions as written; it was a total disaster. (The coating didn’t stick and the filling leaked into the oil making a spluttering mess.) I looked online to see if I could find another version of the recipe, probably passed down from someone’s Italian grandmother, in case it…

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Don’t banish the Easter Bunny, just have him hop over to fill your baskets with sugar-free treats. * To make Chocolate Peanut Butter Easter Eggs, shape my Peanut Butter Balls into ovals before dipping in chocolate. * Roll Chocolate Dipped Strawberries in pastel tinted coconut after dipping. Link to recipe: * Make individual Sponge Cakes in egg-shaped cupcake pans. Frost and decorate with Confectioner’s Icing. (Recipes in bold are from Carb Wars; Sugar is the New Fat.) * Chocoperfection and Livin’ La Vida Low…

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