Is There A Sugar Connection To COVID-19?

A Visual Guide to the SARS-CoV-2 Coronavirus (

“The virus spike may camouflage itself with sugar molecules. They flex and sway, potentially blocking the antibodies from attaching to the virus, neutralizing it.” There you have it, folks. There IS a sugar connection to coronavirus deaths that could explain why those who are obese or diabetic are much more likely to die from it.

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Dr. Su is doing a study to measure the blood sugar response to foods and you are invited to participate. He needs 60 volunteers who will be supplied with a blood sugar meter if they don’t already have one, instructions, and three free products from LC Foods for testing. To participate, you must live in the continental United States, not have a food allergy (including gluten intolerance), not be on medication for diabetes, or taking insulin or other drugs to control your blood sugar. The details and how…

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