FRIED ARTICHOKE HEARTS

    The very best low-carb recipes are the very best recipes, period. This is one of those. Add a Garlic Aioli for dipping if you like, but even without a sauce they have a wonderfully spicy taste. By far the easiest way to make them is to start with prepared artichoke hearts from a jar. *See notes. DEEP FRIED ARTICHOKE HEARTSThese bloom out in the hot oil like a fan of crispy little chips. Serve them as a side dish in place of french fries…

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