THE PERFECT HUMAN DIET

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The USDA is now advocating a plant-based, very low-fat diet. What can we do beyond writing letters? Here’s a chance for you to help get the truth out. I blogged about a fantastic documentary called “In Search of the Perfect Human Diet” in a previous post after I had a chance to preview an excerpt: http://carbwars.blogspot.com/2009/10/in-search-of-perfect-human-diet.html. Some of the world’s…

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Bill the Butcher

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We have a new butcher shop in my area called Bill the Butcher. William Von Schneidau is a master butcher and professional chef who says his mission is to bring truly great meat back to the neighborhood. He sells local, grass-fed, dry-aged meats, free range poultry and eggs, natural pork, wild seafood and house made bacon, pate, and sausages. He…

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THE MOUSE VERSES THE GAUCHO

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If I hadn’t been so busy, I would have written a review of Disney World in Florida similar to what Dr. Eades wrote about Disney Land in California: http://proteinpower.com/drmike/weight-loss/disney-small-world-ride-a-casualty-of-the-obesity-epidemic/. I went there in July with the rest of the family in an effort to be a good sport. (I had been there in the summer once before and sworn I’d…

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NATURAL FRUIT

Here is a picture from a trip we took a few years ago to Brassempouy, the famous excavation site from the Upper Palaeolithic in Aquitaine, France. One of the oldest known human artifacts, a tiny female head carved out of ivory called la dame de Brassem-pouy, was found here. It is dated to 22,000 years ago. . A young archeologist…

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Minding Your Brain

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If you haven’t already found Dr. McCleary’s Website, http://www.drmccleary.com/, don’t waste another minute. The brilliant author of The Brain Trust Program has already posted eight not-to-be-missed articles about the care and feeding of your brain. His latest, explains the chicken or the egg conundrum of how we could have developed the kind of intelligence necessary to provide our brains with…

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