NEW ORLEANS BARBECUED SHRIMP

(c) 2008, JUDY BARNES BAKER (c) 2008, JUDY BARNES BAKER My sister treated me to a taste of the real New Orleans, the places preferred by the locals; many were just blocks from her apartment. (She lives in the neighborhood that hosts the annual Jazz Festival, which, unfortunately, I missed…

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Two Articles from “Indy Sports, The Men’s Magazine”

Here is a link to two articles that were featured in Indy Sports, The Men’s Magazine. “How to Read Labels; Advice from Judy Barnes Baker and Carb Wars.” & “Healthy, Hearty Holiday Recipes for the ‘Meat and Potatoes’ Man,” by Teresa Tanoos www.carbwarscookbook.com/indy_sports_article.html  

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