The Scientific Evidence in Favor of Low Carb for the Prevention and Treatment of Diabetes Continues to Build

The American Diabetes Association has opened the floodgates by finally admitting that low-carbohydrate diets are “as effective for weight management as low-fat.” This dramatic turn-around was part of its 2008 clinical practice recommendations. The headline on Adam Campbell’s story about the ADA’s lukewarm endorsement was, “Apparently, Hell Just Froze Over.”…

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Too Good to be True? Chocolate is Good for You!

Can a gift of silky, sensuous, melt-in-your-mouth chocolate possibly get any better? How about if it were good for you, AND IT HELPED YOU LOSE WEIGHT? It’s not science fiction; it’s not fantasy—it is a dream-come-true called Chocoperfection. These unbelievably tasty chocolate candy bars were the brainchild of Mary Jo…

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Chocolate-Dipped Strawberries on Better TV

  Better TV is showing the demo that I did with Audra Lowe about how to make sugar-free, chocolate-dipped strawberries. Here is the link to the clip: http://www.better.tv/bettertv/?lid=1328166604&tid=1406224178. A more detailed recipe is on my Website at: http://www.carbwarscookbook.com/choc_dipped.html. Related Post FRUIT AND NUT TREATS Schedule of Events CANDY THAT MAY…

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Two Articles from “Indy Sports, The Men’s Magazine”

Here is a link to two articles that were featured in Indy Sports, The Men’s Magazine. “How to Read Labels; Advice from Judy Barnes Baker and Carb Wars.” & “Healthy, Hearty Holiday Recipes for the ‘Meat and Potatoes’ Man,” by Teresa Tanoos www.carbwarscookbook.com/indy_sports_article.html   Related Post VITAMIN D MUSHROOMS THE…

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Schedule of Events

Better TV Taping: I just returned from a very exciting trip to New York to tape a video for Better TV. I made chocolate-covered strawberries, sugar-free of course, with show host Audra Lowe. As soon as I find out when and where the show will air, I will let you…

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Cinnamon Warning

Since the insulin-like properties of cinnamon were discovered, many people have been taking it as a treatment or a prophylactic for insulin resistance and diabetes. In one of the videos on her Website, Nina Simonds recommends adding a whole teaspoon of cinnamon to your morning latte. (She is the author…

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And Bon Appétit to you too!

One of the perks of belonging to the International Association of Culinary Professionals is that people give you things. I’ve had an expensive skillet, a top-of-the-line chef’s knife, magazines, and lots of other goodies show up, gratis. Bon Appétit, one magazine I often buy (don’t tell them), now materializes unbidden…

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