ROAST TURKEY WITH BROWN SAUCE AND A TURKEY PRIMER
Roast Turkey Is it really worth the effort to have a turkey that looks like a Norman Rockwell illustration? Or could you be happy with one that cooks quickly and doesn’t need a lot of attention but is dependably juicy, tender, flavorful, and crispy-skinned? It might not win a beauty contest, but it will never be dry or chewy either. “Those picture-perfect birds gracing the holiday table of that food catalogue are most often an illusion. As a food stylist, I know that often those…
