THE FOSTER STUDY: “A LOW-CARB DIET IS ASSOCIATED WITH FAVORABLE CHANGES IN CARDIOVASCULAR DISEASE RISK FACTORS AT 2 YEARS.”

You have probably read about the Foster study by now. It has gotten a lot of press coverage and most of the headlines mention that it shows that a low-carb diet is good for the heart. We should all rejoice that that message is (finally!) getting out. The improvements in…

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