Fat Phobia

Hooray for Greg Atkinson, food writer for the Pacific Northwest Magazine of the Seattle Times! In his article, “Beyond Fat Phobia,” he extols the virtues of butter, bacon, lard, and natural oils as he traces the disastrous history of trans fats, which he labels as “unnecessarily chemically altered food.” Finally, …

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Rating Consumers Report

The June, 2007 issue of Consumers Report again disses low carb diets. They point out that the diets were not tested (Isn’t that the whole point of Consumers Report? To actually test things?), but rated by a panel of nutritionists as to how they compare to the U.S. Dietary Guidelines …

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Human Anatomy, New and Improved (by Surgery)

I leave it to the professionals, like the Drs. Eades, to give medical advice. That said, I can’t resist speaking out against a practice as outrageous as this one, especially when it concerns someone I know personally. Bariatric surgery is being heavily promoted as the only solution for morbid obesity. …

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Red Meat and Cancer

March 30, 2007 – “Breast Cancer is another reason to limit beef,” reads the headline on an MSNBC story dated March 16, 2007. Similar headlines were featured in various newspapers in response to the release of a study analysis that suggested a link between red meat consumption and breast cancer. …

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