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LOW CARB DIRECT, A NEW, INTERNATIONAL MAGAZINE!

I am pleased to announce the birth of a great new resource to help you succeed with your healthful, low-carb lifestyle. Low Carb Direct is the brainchild of Esther Moller, who is part of the low-carb community in South Africa. They call themselves Banters after an English carpenter and undertaker named William Banting, who published a book at his own expense in 1869 because he wanted to spare others from suffering from obesity as he had. Banting’s book, Letter on Corpulence, describes a diet that is very similar to those later promoted…

GOOD FAT FUDGE

“A truly dramatic shift in Americans’ eating behavior is playing out in the area of fat consumption. Animal fats, demonized for decades as prime contributors to obesity and heart disease, are being rehabilitated as new research calls their culpability into question. The emerging generation of Millennial consumers has embraced animal fats for their chemical-free purity, and at the same time the Food and Drug Administration has outlawed artificial, plant-based trans fats. The net result is a big, fat renaissance for classic ingredients like butter, lard,…

CHOCOLATE COLLAGEN BARS

We are most vulnerable to the lure of junk foods when the munchies strike and we just want a quick snack. These handy, healthful, and portable bars can help you resist the doughnuts in the break room or the pizza, pretzels, and cinnamon buns at the food court. I prefer to make my own bars because it is really easy and I can control what is in them. I use quality ingredients and my bars are not cooked so those ingredients stay fresh and the fats…

EVEN THE FATHER OF FAT PHOBIA SAID YOU SHOULD EAT THIS ONCE A WEEK!

UPDATE: it turns out that Keys was WRONG about that too! https://www.carbwarscookbooks.com/eureka/ Eureka! https://www.carbwarscookbooks.com/eureka-part-2/ What Changed? https://www.carbwarscookbooks.com/eureka-part-3/ To Everything There is a Season… Even Ancel Keys, the father of fat phobia and inventor of the “Mediterranean” diet (1.), advised eating liver once a week because the Cretans, one of the two most healthy groups in his Seven Countries Study, were very fond of organ meats. (Contrary to the common belief that his diet was largely vegetarian, Keys and his wife ate chicken, Canadian bacon, and fish regularly and they ate beef,…

IS A PLANT BASED DIET GOOD FOR US?

ROY WALFORD WHEN HE ENTERED THE BIODOME ON RIGHT; TWO YEARS LATER ON LEFT FROM SPRING CHICKEN, STAY YOUNG OR DIE TRYING, BY BILL GIFFORD For over 30 years, our government and health agencies have told us that the solution to obesity is to eat less, mostly plants, and move more. Anytime the subject of nutrition comes up, someone is sure to quote Michael Pollen’s meme, “Eat food, not too much, mostly plants.” The message has spread around the world and most people have…

THE LOW CARB DIETITIAN’S GUIDE TO HEALTH AND BEAUTY

THE LOW CARB DIETITIAN’S GUIDE TO HEALTH AND BEAUTY Did you ever wish you had your own personal dietitian to tell you what to eat? One who actually understood the science of nutrition and would customize her advice to fit your own personal needs and preferences? Quit dreaming; your genie in a book has materialized. The Low Carb Dietitian’s Guide to Health and Beauty will have special appeal for those who care about their health and also want to look their best. Fortunately, what…

MANKIND’S LAST CHANCE?

And in case you missed it, this is a TED talk by Alan Savory, “the man who killed 40,000 elephants,” in a misguided attempt to save the grasslands. “There is ONLY ONE OPTION left to climatologists and scientists…and that is to do the unthinkable and to use livestock bunched and moving as a proxy for former herds and predators and mimic nature. There is no other alternative left to mankind,” ~ Alan Savory http://www.ted.com/talks/allan_savory_how_to_green_the_world_s_deserts_and_reverse_climate_change?language=en

Beef: The REAL Health Food, Peter Ballerstedt

Policy Does Not Equal Science: Development of U.S. Dietary Guidelines, A…

THE WORLD TURNED UPSIDE DOWN

THE WORLD TURNED UPSIDE DOWN KINDLE VERSION One look at the whimsical cover illustration makes it clear that this is going to be a fun read, not a dry discourse on biochemistry. Basically, The World Turned Upside Down, is the story of how we obtain energy from our environment, told by a talented teacher who explains it so even those of us who don’t know much chemistry, “can see the beauty in the life machine.” Sadly, it is also an expose of the irresponsible behavior…

Petition to the USDA and the DHHS: CREATE DIETARY GUIDELINES THAT WORK!

Adele Hite, of the Healthy Nation Coalition, is petitioning the agencies responsible for setting the Dietary Guidelines for Americans to give us guidelines that actually serve the American people. The advice we’ve been given for the last 30 plus years has been a disastrous failure. Now is the time to speak up or we will likely be saddled with more of the same for the next five years. We must reach 1,000 signatures by December 31, 2014. Please sign and forward this to all your…

Category: Nutrition