WHAT WOULD YOU GET IF YOU COMBINED THE WORLD’S TASTIEST FOOD WITH THE MOST HEALTHFUL?

I’m taking about bacon and fish, in case you didn’t guess. If you have family members who don’t like fish, this might just convert them. (Squeeze the lemon over it before serving and tell them it’s sea bacon.) Kippered Herring Imagine bacon made of fish; that’s kippered herring. The whole fish…

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RED CURRY FISH STEW

Thai Foods sells red, green, and yellow curry pastes in glass jars. They also sell Thai fish sauce, but it contains sugar, so it would be better to use an anchovy filet. This recipe was inspired by a one in Sunset Magazine, May, 2012.  Ingredients: 2 cups Bone Broth or fish or chicken stock (500…

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SUMMER ADVENTURES: Our First Close Encounter with a Bear and Very Expensive Pizza

After returning to the airport in Gustavus, we flew to King Salmon, the last stop before Brooks Camp. It was another beautiful flight, executed flawlessly by Ron, our pilot. There was one complication after we landed, however. We were greeted by a bear on the runway. We quickly retreated back…

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MORE N’AWLINS FOOD: CREOLE GUMBO

GUMBO, (c) 2008, JUDY BARNES BAKER Gumbo is the perfect metaphor for New Orleans: a rich, steamy, spicy, mélange of diverse ingredients that combine into an experience that is unique to this place. A place that feels distinctly foreign, while at the same time epitomizing the melting pot that is…

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