KOFTA: TURKISH MEATBALL SKEWERS

What can you make with a pound of ground beef? A lot! Here’s a terrific addition to the list. There are endless of versions of meatball kabobs with many different names throughout the Middle East and India. This one, made with walnuts, aromatics, spices, and herbs, is based on a Turkish…

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THE PERFECT STEAK WITH FRIED LEEKS

You may like these fried leeks better than french fries. Pair them with a perfectly cooked, uniformly rare steak for a meal that rivals any at your favorite steak house! FRIED LEEKS Leeks naturally separate into thin layers that are uniform in thickness so they make fries that crisp up…

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SIGH, YET ANOTHER MEAT-CAUSES-CANCER SCARE

The anti-meat activists are having a heyday with the new study from the World Health Organization that states unequivocally that, hot dogs, bacon, and other processed meats cause cancer. I’m sure you have seen it everywhere, even though the study has not even been officially released! Here is a link to the…

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BEYOND HAMBURGERS: 15 LOW CARB GROUND BEEF RECIPES

Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find. One butcher told me he quit ordering the more expensive cuts because they didn’t sell fast enough and he always had to mark them down. I have to…

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POT-AU-FEU

Pot-au-feu, generally considered to be the national dish of France, means “pot on the fire.” It is a family-style, one-pot meal, beloved by rich and poor alike. The ingredients may vary, but a typical, traditional pot-au-feu contains the following (notice the absence of potatoes): – An economical cut of beef, such as chuck or…

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CORNED BEEF HASH WITH POACHED EGGS

One corned beef brisket can provide enough for several delicious meals. Make Corned Beef and Cabbage for dinner, use some  to make this tasty hash for breakfast, then polish off the rest in Reuben Sandwiches for lunch. If you prefer, you can buy corned beef from the deli or even…

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SLOPPY JOE STUFFED PEPPERS

SLOPPY JOE STUFFED PEPPERS Trade those soggy buns for tender-crisp, baked red peppers! 1 pound ground beef ¼ cup chopped onion, about 1 ounce 1 stalk celery, chopped 1 clove garlic, peeled and minced ¼ cup sun-dried tomatoes packed in garlic oil, snipped or diced* ¾ cup tomato sauce Sugar…

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