SOOKA KEEMA (DRY-COOKED SPICY GROUND MEAT)

Grass-fed ground beef is available at most of my local stores now, but the other cuts are harder to find, probably because they are more expensive and don’t sell as well. As a result, I use a lot of ground beef and am always looking for new ways to cook it. This classic Indian recipe makes a nice change from hamburgers, spaghetti, chili, and meatloaf.  Ingredients: 2 tablespoons cooking fat (such as clarified butter, light olive oil, avocado oil, or tallow) 2/3 cup chopped onion 4…

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