VALIDATION: Peter Reinhart

   Gluten-free products, recipes, and cookbooks are everywhere these days, but most of them just sub high-carb starches like potato, corn, tapioca, and rice for wheat, rye, and barley. The cookbook above is different. You can’t read the subtitle very well here, but it says, “80 Low-carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss.” …

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WHO NEEDS LOW CARB? (PARTIAL LIST)

– Those who have diabetes who want to reduce or eliminate their dependence on medication. -Those who have a family history of diabetes or have been told they are pre-diabetic or insulin resistant. Anyone with an “apple” body shape is probably insulin resistant. -Those who suffer from hypoglycemia. -The overweight …

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