BUTTER: GOOD, BETTER, BEST, AND BUTTER COFFEE

Butter is good. Clarified butter is better. Nearly everyone can eat clarified butter. It contains no sugar (lactose), no protein (casein or whey), and it is usually tolerated even by those who are allergic to dairy. It can be stored at room temperature and it makes a perfect fat for …

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BARBECUE SAUCE REINVENTED

“Home grown tomatoes,  Home grown tomatoes, What would life be like without homegrown tomatoes? Only two things that money can’t buy, That’s true love and home grown tomatoes.” ~~from the song, Home Grown Tomatoes by Guy Clark. Like it or not, life without tomatoes is a reality for many of …

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RASPBERRY MARSHMALLOW SQUARES

These reminds me of the coating on one of my old junk food favorites, Hostess Snowballs, those marshmallow and coconut-coated chocolate cakes with a “cream” center (actually a trans fat and sugar center).  Recipe adapted from Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance.  Ingredients:  2 ounces frozen or fresh raspberries or …

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BEYOND HAMBURGERS: 15 LOW CARB GROUND BEEF RECIPES

Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find. One butcher told me he quit ordering the more expensive cuts because they didn’t sell fast enough and he always had to mark them down. I have to …

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LAST DAY FOR COMMENTS ON THE 2015 DIETARY GUIDELINES FOR AMERICANS!

  The 2015 Dietary Guidelines for Americans committee is accepting public comments until the end of the day today, May 8th. I will put the link to the comment form at the end of this post. Here is what I’m sending: Americans are eating 30% more calories than we did …

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